Specialty coffee roastery

Slow-roasted coffee, delivered while it's fresh

We source lots from farms we know, roast them in small batches every week and ship them in their first days after roasting.

Shop coffee Brewing guide
Slow-roasted coffee, delivered while it's fresh

Pick your coffee by taste

From bright and fruity to deep and chocolatey, from pour-over to espresso.

Fresh from the roaster

This week's roasts

Small batches, roasted to be enjoyed within their first weeks.

Roast level

From green bean to dark roast

Move the dial to see how colour and flavour change with every degree, then pick what suits your cup.

  1. Green (unroasted) Raw beans for those who roast at home in a mihmas. Shop Green (unroasted)
  2. Blonde A light roast for Saudi coffee with cardamom and saffron. Shop Blonde
  3. Light Bright acidity with fruit and floral notes, made for pour-over. Shop Light
  4. Medium Balanced sweetness and body with chocolate and caramel notes. Shop Medium
  5. Dark Heavy body and gentle bitterness, for espresso and milk. Shop Dark

Brew guide

A clean cup in four steps

The V60 method we use at the roastery to taste every new batch.

Brew calculator

Brew method Ratio Grind Time
V60 1:16 Medium-fine 3:00
Chemex 1:15 Medium-coarse 4:30
Espresso 1:2 Very fine 28 s
Saudi coffee 1:25 Medium to coarse 15 min
  1. 15 g

    Grind

    15 g at a medium grind, like table salt.

  2. 30 s

    Bloom

    Pour 30 ml of water at 94°C and let the coffee bloom.

  3. 1:16

    Pour

    Keep pouring in slow circles up to 240 ml.

  4. 3:00

    Taste

    Wait for the last drops, then serve it warm.

Yirgacheffe, Ethiopia: where the cherries ripen slowly

Origin story

Yirgacheffe, Ethiopia: where the cherries ripen slowly

At nearly two thousand meters, coffee cherries ripen slowly in the shade, building the jasmine and lemon notes this lot is known for.

Region
Yirgacheffe, Ethiopia
Coordinates
6.16° N 38.20° E
Altitude
1,900 m
Process
Washed
Variety
Heirloom
Harvest
2025
Discover this lot

Our promise

  • Roasted weekly

    Small batches, so your coffee never waits on a shelf.

  • Fast shipping

    Delivered in two to three business days.

  • Ground to order

    Pick the grind that suits your brewer.

  • Secure checkout

    mada, Apple Pay and credit cards.

What our customers say

The best Yirgacheffe I've had. The smell when you open the bag tells you the roast is fresh.
Noura A.
We order the espresso blend for our café. Fast delivery and the taste stays the same batch after batch.
Fahad Q.
The brew guide helped me dial in my V60 at home. My morning cup is so much better.
Reem S.
The Saudi coffee with cardamom and saffron is spot on, and the aroma fills the house.
Abdullah D.

Cafés & wholesale

We roast for your café, your way

Custom roast profiles, a steady weekly supply and training for your baristas.

Request a quote